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System Name | Silent |
---|---|
Processor | Ryzen 7800X3D @ 5.15ghz BCLK OC, TG AM5 High Performance Heatspreader |
Motherboard | ASUS ROG Strix X670E-I, chipset fans replaced with Noctua A14x25 G2 |
Cooling | Optimus Block, HWLabs Copper 240/40 + 240/30, D5/Res, 4x Noctua A12x25, 1x A14G2, Mayhems Ultra Pure |
Memory | 32 GB Dominator Platinum 6150 MT 26-36-36-48, 56.6ns AIDA, 2050 FCLK, 160 ns tRFC, active cooled |
Video Card(s) | RTX 3080 Ti Founders Edition, Conductonaut Extreme, 18 W/mK MinusPad Extreme, Corsair XG7 Waterblock |
Storage | Intel Optane DC P1600X 118 GB, Samsung 990 Pro 2 TB |
Display(s) | 32" 240 Hz 1440p Samsung G7, 31.5" 165 Hz 1440p LG NanoIPS Ultragear, MX900 dual gas VESA mount |
Case | Sliger SM570 CNC Aluminium 13-Litre, 3D printed feet, custom front, LINKUP Ultra PCIe 4.0 x16 white |
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Software | Windows 11 IoT Enterprise LTSC 24H2 |
Benchmark Scores | Legendary |
Are blenders tech?
I eat the same (complex)
smoothie every morning, and cook a lot of international food which often requires processing. My old blender was plastic, not very powerful, and 99% of the ones on market, including the ones recommended by "buy it for life" communities are plastic/polycarb. I looked into glass ones but there's problems with powerful blenders where the glass can shatter. I wanted glass or metal because the abrasion of ingredients wears down plastic, and it goes into the food.
Anyway.
The Vitamix blenders are highly recommended, but the A3500i is still £749, with otherwise comparable specs to what I've gone for (2.5 HP motor etc), and the stainless steel container is an extra £200. Also, the non USA models have stupid legally required NFC sensors etc to make sure you can't turn it on without the container on top, and apparently they commonly break. So, the professional grade catering model is actually significantly cheaper, at £615, while still being comparable quality, and as powerful. I'd actually expect this model would last longer for personal/household use than a consumer model.
I eat the same (complex)
Ingredients in my current shake, consumed daily as the main component of breakfast
Dried organic acai berry - 3 g
One large/two small organic banana
Organic cacao powder - 2 tbsp
Organic chlorella - 3-6 g
Organic chaga, cordyceps, caitake, lion's mane, reishi, shiitake, & tremella mushroom blend powder - 1 tsp
Creapure creatine - 5 to 8 grams
Two raw organic eggs
Grape seed extract - 250 mg
A handful of organic kale
Organic lepidium meyenii - 1 tsp
Dried organic maqui berry - 3 g
Organic myrciaria dubia powder - 1 tsp
Organic matcha tea - 3-5 g
Organic moringa - 1 heaped tsp
N-Acetyl Cysteine 700 mg
Whole organic psyllium husk - 1 tbsp
Some ground organic nuts, typically almonds - 1-2 tbsp
Organic spirulina - 4-7 g
Organic triphala blend (emblica officinalis, terminalia bellerica, and terminalia chebula) - 3-5 g
80% protein grass fed organic whey isolate - 50 g
Organic natural yoghurt - four tbsp
Organic whole milk or cream/filtered water blend - as a base
Blended.
Dried organic acai berry - 3 g
One large/two small organic banana
Organic cacao powder - 2 tbsp
Organic chlorella - 3-6 g
Organic chaga, cordyceps, caitake, lion's mane, reishi, shiitake, & tremella mushroom blend powder - 1 tsp
Creapure creatine - 5 to 8 grams
Two raw organic eggs
Grape seed extract - 250 mg
A handful of organic kale
Organic lepidium meyenii - 1 tsp
Dried organic maqui berry - 3 g
Organic myrciaria dubia powder - 1 tsp
Organic matcha tea - 3-5 g
Organic moringa - 1 heaped tsp
N-Acetyl Cysteine 700 mg
Whole organic psyllium husk - 1 tbsp
Some ground organic nuts, typically almonds - 1-2 tbsp
Organic spirulina - 4-7 g
Organic triphala blend (emblica officinalis, terminalia bellerica, and terminalia chebula) - 3-5 g
80% protein grass fed organic whey isolate - 50 g
Organic natural yoghurt - four tbsp
Organic whole milk or cream/filtered water blend - as a base
Blended.
Anyway.
The Vitamix blenders are highly recommended, but the A3500i is still £749, with otherwise comparable specs to what I've gone for (2.5 HP motor etc), and the stainless steel container is an extra £200. Also, the non USA models have stupid legally required NFC sensors etc to make sure you can't turn it on without the container on top, and apparently they commonly break. So, the professional grade catering model is actually significantly cheaper, at £615, while still being comparable quality, and as powerful. I'd actually expect this model would last longer for personal/household use than a consumer model.
Hamilton Beach HBF510S-UK Culinary Blender with Stainless Steel Container
* Capacity 1.8 litres * High performance with small-batch perfection* EXPEDITOR™ family of blenders* Powerful 2.4 HP* motor* Blade design and jar shape help chefs* Adjustable variable speed dial* + Pulse provide complete blending control* Dosing cup - 4 oz./118 ml capacity* 1.8 L (64 oz.)...
www.cateringhygiene.co.uk
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