OnBoard
New Member
- Joined
- Sep 16, 2006
- Messages
- 3,033 (0.45/day)
- Location
- Finland
Processor | Core i5-750 @ 3.6GHz 1.136V 24/7 |
---|---|
Motherboard | Gigabyte P55A-UD3, SATA 6Gbit/s & USB3.0 baby! |
Cooling | Alpenföhn Brocken HeatpipeDirectTouch |
Memory | Geil Ultra Series 4GB 2133MHz DDR3 @ 1440MHz 7-7-7-24 |
Video Card(s) | Gigabyte GTX 460 1GB OC (mostly stock speeds) |
Storage | OS: Samsung F3 500GB Games: Samsung F1 640GB |
Display(s) | new! Samsung P2350 23" FullHD 2ms / Mirai DTL-632E500 32" LCD |
Case | new! Xigmatek Midgard/Utgard side window with red cathodes, 1x140mm & 3x120mm fans |
Audio Device(s) | new! ASUS Xonar DG & JVC HA-RX700 headphones |
Power Supply | Cougar CM 700W Modular |
Software | Windows 7 Home Premium x64 |
Benchmark Scores | Logitech UltraX Premium & G5 laser v2 + Ulti-mat Breathe X2 for fragging |
Agree with the rest i7 sounds bad, Core3 suggestions are way better. Why would you want you newest and baddest processor to sound something that Apple payed money for and not use the Core2 brand (in Core3) that everyone already recognizes.
Eeew, Oatibix is awful, Weetabix FTW!
You have done it wrong! Take 2 pieces of Weetabix, one teaspoon of sugar on top of them. Then fill the plate half full with 1.5% milk. Wait for the milk to get sucked in to the bix's and eat them before they get too squishy. Taste is awesome and keeps hunger away for a long time.
Agree you with the WasaBröd (näkkileipä here). Every school child is tortured with them (or was before). Now there are more bread choices. But it also can taste good if you butter it a bit and but cheese slices on top and then overnight to the fridge in a plastic bag. It will come soft and tasty (I don't like hard bread ). And those who like WasaBröd go "eew, the crunchy is the point!" now
Should have called it oatibix. (only uk peeps might get this)
Eeew, Oatibix is awful, Weetabix FTW!
Oh no -- weetabix is far more horrible. I swear, I had never thought food could be more tasteless than when I took a trip to the UK and had weetabix.
...at least until I tasted Swedish Wasa crackers.
There's something wrong with you Europeans.
You have done it wrong! Take 2 pieces of Weetabix, one teaspoon of sugar on top of them. Then fill the plate half full with 1.5% milk. Wait for the milk to get sucked in to the bix's and eat them before they get too squishy. Taste is awesome and keeps hunger away for a long time.
Agree you with the WasaBröd (näkkileipä here). Every school child is tortured with them (or was before). Now there are more bread choices. But it also can taste good if you butter it a bit and but cheese slices on top and then overnight to the fridge in a plastic bag. It will come soft and tasty (I don't like hard bread ). And those who like WasaBröd go "eew, the crunchy is the point!" now
Last edited: