- Joined
- May 2, 2017
- Messages
- 7,762 (2.59/day)
- Location
- Back in Norway
System Name | Hotbox |
---|---|
Processor | AMD Ryzen 7 5800X, 110/95/110, PBO +150Mhz, CO -7,-7,-20(x6), |
Motherboard | ASRock Phantom Gaming B550 ITX/ax |
Cooling | LOBO + Laing DDC 1T Plus PWM + Corsair XR5 280mm + 2x Arctic P14 |
Memory | 32GB G.Skill FlareX 3200c14 @3800c15 |
Video Card(s) | PowerColor Radeon 6900XT Liquid Devil Ultimate, UC@2250MHz max @~200W |
Storage | 2TB Adata SX8200 Pro |
Display(s) | Dell U2711 main, AOC 24P2C secondary |
Case | SSUPD Meshlicious |
Audio Device(s) | Optoma Nuforce μDAC 3 |
Power Supply | Corsair SF750 Platinum |
Mouse | Logitech G603 |
Keyboard | Keychron K3/Cooler Master MasterKeys Pro M w/DSA profile caps |
Software | Windows 10 Pro |
They were detailed in another thread:Still waiting on that Asian banana. Im really curious especially now, post-cucumber.
When I went backpacking through India more than a decade ago I remember trying at least six clearly distinct types of banana. Most of them taste very different from what we're used to in Europe - richer, sweeter, etc. If those deep red ones in the second pic are the same kind I tried, they're so sickly sweet and incredibly dense that finishing even one is a challenge. And the variations in size, shape, and density make them poorly suited as a standardized measurement, sadlyUnfortunately, outside of the EU, bananas come in all kind of shapes, sizes and colours...
View attachment 248875
View attachment 248876
