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Space Lynx

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I really like to dip my fish in apple sauce, not tartar sauce. One thing that is interesting, in America we buy apple sauce in giant jars, but here the only apple sauce you can find is in super tiny glass jars. I basically have to buy one of these for each fish meal I eat, because they are so damn tiny. :roll:
 
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Space Lynx

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o_O:eek::fear::twitch::wtf:
I've done the lemon & lime juice thing, but apple sauce?!?

it was a habit I developed as a kid, my mom would give me fish sticks and apple sauce because for obvious reasons, most kids prob don't like tartare sauce, I do like it now to be fair, I generally switch between the two :laugh:
 
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it was a habit I developed as a kid, my mom would give me fish sticks and apple sauce because for obvious reasons, most kids prob don't like tartare sauce, I do like it now to be fair, I generally switch between the two :laugh:
Ok, cool. Different strokes. I meant no offense of course. Just never heard of that one. I do like apple sauce and peanut butter toast sandwiches
 

Count von Schwalbe

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Apple butter could be good, if it is not too sweet.
 
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I really like to dip my fish in apple sauce, not tartar sauce. One thing that is interesting, in America we buy apple sauce in giant jars, but here the only apple sauce you can find is in super tiny glass jars. I basically have to buy one of these for each fish meal I eat, because they are so damn tiny. :roll:
Over here, apple sauce is mostly used as garnish for a Sunday roast, mostly pork. It's not your main dish by any means.
 

FreedomEclipse

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Ive heard of Apple sauce being used on lamb as well.

::EDIT::

In other news... thats almost one SSD paid for.

1733190055910.png
 
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FreedomEclipse

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Mint sauce is definitely the way to go for lamb.

Mint sauce is definitely the way to go for lamb.

Although I have also heard of horseradish sauce being served with it. Anything that adds some tang/acidity
 
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